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salumi - coppa, lomo, back bacon, mortadella, venison salami  24
burrata - pane bianca  22

vongole - tagliatelle, mussel, clam, basil pesto, butter, lemon, spiced cashew  19

salsiccia - fennel sausage, scamorza, yellowfoots, miner's lettuce, jalapeno, honey  20

vanilla float with house made rootbeer  4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
zenzero e pesce  5
peach, lemon, ginger, cranberry



espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75



r&b bohemian lager   6.5
r&b burnt citrus esb  7
feature craft beer  6.5



r&b burnt citrus esb  650ml  13
campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6

  gl btl
anna spinato doc
veneto NV
7 35
bottega gold
prosecco doc
treviso NV

  gl 1/2 btl
pinot grigio igt
trentino 2012
7  23.5  35
viognier, naramata bench 2012
9  30  45
bianco toscana, tuscany 2012 
8  27  40
monastero suore cistercensi
'coenobium' igt, lazio 2010
soave doc, veneto 2012

  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
vecchia cantina
chianti docg, tuscany 2012   
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
blasted church
syrah, okanagan falls 2012
8.5   28  43
natalino del prete
'il pionere' salice salentino, puglia 2011
rosso di toscana igt, tuscany 2010
10  33  50
merlot igt, sicily 2011
6 20 30
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

dolcetto d'alba doc
piedmont 2012
'perbacco' langhe nebbiolo doc
piedmont 2011
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

alexander, bianca
moscato d’asti, piedmont
limoncello, campania
amaro, sicily
amaro, bologna
fratelli branca
fernet branca, milano

seasonal olives
pickled vegetables  6
spiced chickpea & raddish bruschetta
apple, goat cheese mousse, mint  12
shaved cauliflower salad
celery, chili, buttermilk dressing, crispy shallots  13
warm ricotta
pane bianco, olive oil, lemon  9
romaine & endive salad
cannellini bean hummus, salmon candy, lemon, crackers  15
albacore tuna crudo
pickled ramps, cucumbers, romaine, raddish, lemon aioli  16



spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style  18
bucatini all’amatriciana
cured pork, tomato  18
potato gnocchi
smoked salmon, marscapone, pickled mustard seeds  22
bison shortrib, pecorino, cabbage, rye, drippings  20
strozzapreti cacio e pepe
pecorino romano & black pepper  15.5
chicken, grilled kale, crema, feta, crispy chicken skin gremolata  19




fior di latte, tomato sauce, basil  14
tomato sauce, garlic, fresh oregano  12
olives, anchovy, tomato sauce  13.5
charred scallions, spinach, garlic, grana padano, basil  17
sausage, tomato, chili, green olive, oregano, provolone  20

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5

coconut panna cotta
grilled peach, caramel, macaroon  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
dark chocolate brownie
cherry sorbet, crema fresca, preserve cherries  8





Anise Glazed Zepole (doughnuts)  6
summer preserves, italian meringue
Warm Ricotta  9
extra virgin olive oil, pane bianco, lemon
Seasonal Olives   6
pickled vegetables
Bruschetta   11
kabocha squash, persimmon, mozzarella, pancetta
Roast Beet & Butter Lettuce Salad   15
fresh ricotta, pistachio, charred orange vinaigrette
Chickpeas On Toast   13

spicy tomato conserva, two poached eggs, crema fresca, salsa verde
Mamma Hayward's Potato & Smoked Gouda Nests   12.5
two poached eggs, hearty greens, radish, apple, pancetta
Crispy Roman Gnocchi Cake   11
poached eggs, broccoli, grana padano, olive oil hollandaise, potatoes
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Slow Braised Organic Chicken Piccole Torte   13
two fried eggs, crispy chicken skin, capers, feta  
Spaghetti Carbonara   18

classic style
Pizza Margherita   14
fior di latte, tomato sauce, basil
Pizza Diavola   20
diavola sausage, provolone, oregano, tomato sauce, green olive, chili
Pizza Carbonara   16
two baked eggs, pancetta, red onion, black pepper

grilled mortadella   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.

We are partnering with our neighbours at Powell Street Craft Brewery to present Quinto Quarto: A Sense of Place on Wednesday, March 4 at 8:00PM. This epic feast honours the whole animal and will be served family style at communal tables. Tickets are $78 and include dinner, beer, tax and gratuity (eventbrite service charge is not included). 

View the menu and purchase tickets Here

Watch Chef Joachim Hayward talking Quinto Quarto and cooking Bison Shank on Global Morning News

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