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Join us for Happy Hour until 6pm every evening. Daily drink features and $20 pizza and a beer!‚Äč

antipasti
scamorza toast - quince preserve  11
farmers market radishes - chili paste, pesto  12
red fife sourdough - butter, fleur de sel   5

pizza
quattro fromaggi - tomato sauce, basil  21



 


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rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

twin sails rotating tap  7.5
brassneck rotating tap  7.5
driftwood esb 7.5
dageraad blonde ale  7.5
 

 

 

menabrea lager  330ml   7.5
49th parallel craft lager  355ml  6.5
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV
  54

 
terre di chieti
pinot grigio igp
abruzzo 2014
8  27  40
lafrenz
semillon, naramata bench 2014
9.75  32  48
casal di serra
verdicchio, marche 2013
9 30  45
altesino
bianco igt, tuscany 2013
    52
roche rose
zweigelt/schonberger                                    9    30   45
naramata bench, bc  2015

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
     34
carpineto
chianti classico docg, tuscany 2014
     50
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2014
10  33  50
       
bartier brothers
syrah, oliver bc 2013
9  30   45
altesino
rosso di toscana igt, tuscany 2012
10  33  50
anterra
merlot igt, sicily 2013
    30
valle d'oro
montepulciano d'abruzzo
abruzzo 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
12 40  60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2011
     80
       

 
  1.5oz
grappa
alexander, veneto
9.5
batasiolo
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10
 




* denotes items available only on our dinner menu, and unavailable for lunch

seasonal olives  6 (VG)
pickled vegetables  4 (VG)
whipped ricotta
pane bianco, olive oil, lemon, honey  10 (V)
fried pork and beef meatballs
marinara, basil, pane bianco  11
humboldt squid salad
spring onion, chili butter, breadcrumbs  17
summer vegetable salad
feta sformato, lemon, puffed grains  14 (V)
carne crudo
organic beef, soft yolk, smoked shellfish, caraway cracker  15
glorious organic salad
basil vinaigrette 16

 

 

spaghetti al pomodoro
tomato sauce, garlic, chilies, basil  17 (V)
spring vegetable risotto
dill pollen, parmesan frico  21 (G)(V)
spaghetti carbonara
classic style  19
tortiglioni all’amatriciana
cured pork belly, spicy tomato sauce 18
trottole cacio e pepe
pecorino romano & black pepper  17 (V)
tagliatelle
braised 'lostock' chicken, gem lettuce, artichoke  22
 

 

 

margherita
fior di latte, tomato sauce, basil  15 (V)
diavola
spicy sausage, chillies, provolone, olives, oregano  22
verdissima
charred scallions, greens, garlic, grana padano, basil  18 (V)
romana
olives, anchovy, tomato sauce  14.5
lonza
cured pork loin, spring vegetables, mushrooms, parmesan  20

add an egg 3, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5



rhubarb tart
fresh ricotta, local honey  8(V)
milk chocolate custard
brown butter chocolate chip cookie, mint  8(V)
strawberries
'red fife' puff pastry, fresh cheese  8(GV)
soft serve ice cream
ever changing flavour



(V) - vegetarian
(G) - gluten free

 

 

 

antipasti
Glazed Zeppole (doughnuts)  6
changing daily
Whipped Ricotta  10 
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6 
pickled vegetables
Brassica Salad  14 
root vegetables, pistachio mayonnaise, taleggio
Pickled Vegetables  4
 
brunch

Mushrooms on Sourdough  14 
mushroom ragu, two poached eggs, classic hollandaise
Fried Brioche  13
french toast style, maple, walnut, banana
Daily Quiche  12
individual tart with potato and greens, see our feature board
Savory Cornbread Pie  13
corn and buckwheat cake, kettle corn, jalapeno conserva, fried egg - add boar bacon  5
Two Egg Breakfast  13
two eggs any style, boar bacon, potatoes, mushrooms, beans, hot sauce
Smoked Fish Tartine  13
smoked local rockfish, pickled beets, radish, dill, potato chips
Roman Hot Chicken  12
fried crispy, spicy oil, bread and butter pickles, pane bianco - add an extra thigh  5
Spaghetti Carbonara   19
classic style
Pizza Margherita   15
fior di latte, tomato sauce, basil
Pizza Verdissima  18 
charred scallions, greens, garlic, grana padano, basil
add a free range egg  3
 
contorni

breakfast sausage  4
baked beans  4 (G)
buttered toast   3 (V)
pan roasted potatoes  4 (VG)
free range egg  3 (VG)
hot sauce  .5 (VG)

 

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Campagnolo ROMA is pleased to announce that we will be offering lunch starting Monday, May 8th to coincide with the opening of our garden patio.
Our lunch menu will feature a selection of the classic dishes our guests have come to know and love.
In addition to our regular menu we will be offering an ever changing feature board driven by the ingredients being brought to us daily by local farmers, fishers, and makers. Hours below.
Ciao, 
The Campagnolo ROMA team.

Lunch: Monday - Friday 1130-230
Dinner: Seven nights a week 5-10
Brunch: Saturday, Sunday, and holidays 1030-230
Happy Hour 3-6 featuring daily drink specials
The patio will remain open, weather permitting, in the afternoons for drinks and light snacks
 

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Inner City Farms in Vancouver, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.





 

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