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antipasti
salumi -chicken liver mousse, coppa  16
stoney paradise tomato salad - basil, olive oil  16
misticanza - ubc farm's beets, radish, cucumber, ricotta salata, citrus  12
house pickled vegetables  6

pasta
tagliatelle - foraged mushrooms, white wine, parsley  19

pizza
quattro fromaggio con salsiccia - collard greens, provolone, parmesan, pecorino, fior  20
contadino- beet puree, grana padano, seasonal vegetables, lemon aioli 20

contorni
roasted inner city farms turnips, carrots, farro verde, rosemary agrodolce  10

dolce
peaches and cream soft serve 4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
belladonna  5
pompelmo, soda, basil, bitters

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

off the rail psycle path lager   6.5
brassneck passive aggressive pale ale  6.5
poweel street white ipa  6.5
strange fellows talisman pale ale  6.5
 

 

 

r&b burnt citrus esb  650ml  13
campagnolo ale  650ml   9
bridge brewing hopilano  330ml  7
bridge brewing wunderbar kolsch  330ml  7
4 winds ipa  330ml  7
4 winds pilsner  330ml  7
peroni lager  330ml   6
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV
  54
     
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2014
7  23.5  35
lafrenz
viognier, naramata bench 2014
9  30  45
casal di serra
verdicchio, abruzzo 2013
8.5  28  43
altesino
bianco igt, tuscany 2013
    45
       
       
       
       

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
     34
vecchia cantina
chianti docg, tuscany 2013
     33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2012
10  33  50
matteo correggia
roero nebbiolo, piedmont 2012
     58
blasted church
syrah, okanagan falls 2013
8.5   28  43
       
altesino
rosso di toscana igt, tuscany 2012
10  33  50
anterra
merlot igt, sicily 2013
6 20 30
cusumano
nero d'avola, sicily 2013
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2011
     80
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

 
  1.5oz
grappa
alexander, veneto
9.5
batasiolo
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10




seasonal olives
pickled vegetables  6
bruschetta
summer squash, basil, white anchovy  12
whipped ricotta
pane bianco, olive oil, lemon, honey  9
albacore tuna crudo
smoked gribicio, farro verde, lemon  15
glorious organics green salad
herbs, radish, grainy mustard, breadcrumbs  15

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  16
risotto
stoney paradise tomatoes, basil, walla walla onions  18
spaghetti carbonara
classic style  19
rigatoni all’amatriciana
cured pork belly, spicy tomato sauce 18
strozzapreti cacio e pepe
pecorino romano & black pepper  15.5


 

 

 

margherita
fior di latte, tomato sauce, basil  15
pizza di pollo fumo
smoked chicken, eggplant, fontina, spicy garlic emulsion  21
verdissima
charred scallions, greens, garlic, grana padano, basil  18
romana
olives, anchovy, tomato sauce  14.5
diavola
sausage, tomato, chile, green olive, oregeno, provolone 21
bianco
taleggio fonduta, sieglinde potato, pancetta, sweet onions  19

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5



panna cotta di grano
grape jam, brioche  8
soft serve ice cream
ever changing accompaniment  4.5
milk chocolate budino
salted toffee, caramelized white chocolate  8
amaro creme brulee
sapo bravo peaches, fennel biscotti  8
 

 

 

 

 

antipasti
Anise Glazed Zeppole (doughnuts)  6
italian meringue
Whipped Ricotta  9
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6
pickled vegetables
Bruschetta   12
summer squash, basil, white anchovy
Glorious Organic Salad  15
herbs, radish, grainy mustard, breadcrumbs
 
colazione

The 'Tutto'   17
fifth quarter meatball, crispy mortadella, baked beans, mushrooms, roasted potatoes, two fried eggs, toast
Smoked Albacore Tuna Benedict  13
house made english muffin, poached eggs, citrus hollandaise, potatoes
Fritatta all Puttanesca  13
octopus chorizo, olives, chillies,garlic emmulsion
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes 
Roasted Heirloom Tomato & Mushrooms on Toast 13
two sunnyside up eggs, red fife sourdough, white beans, salsa verde
Baked Eggs Pomodoro  14
roasted heirlooms, pickled eggplant, fior di latte, croutons
 
secondi
Spaghetti Carbonara   19
classic style
Pizza Margherita   15
fior di latte, tomato sauce, basil
Pizza Bianco  19
taleggio fonduta, seiglinde potatoes, pancetta, sweet onions
add a free range egg  3
 
contorni

grilled mortadella   4                         baked beans   4
buttered toast   3                             back bacon   4
oven roasted potatoes   4                 free range egg   3
hot sauce 1                                     citrus hollandaise   4

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Inner City Farms in Vancouver, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.

Jesse McMillan on CTV Morning Live making our sungold tomato risotto.
 










 

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