instagram logo


Join us for Happy Hour until 6pm every evening. Daily drink features and $20 pizza and a beer!‚Äč

stoney paradise tomato salad - olive oil, basil  16  add stracciatella  5

funghi - chanterelles, roasted garlic, padrons, mustard greens, grana padano  20

10oz 70 day dry aged ribeye - walla walla onion, crispy potato, brown butter hollandaise  40

english breakfast soft serve ice cream  4.5
affogato 7.25


Sign Up for ROMA News Today!

* required


Email Marketing by VerticalResponse



rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda



espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75



twin sails rotating tap  7.5
brassneck rotating tap  7.5
driftwood rotating tap  7.5
sunday cider  8



menabrea lager  330ml   7.5
49th parallel craft lager  355ml  6.5

  gl btl
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV

terre di chieti
pinot grigio igp
abruzzo 2014
8  27  40
semillon, naramata bench 2014
9.75  32  48
casal di serra
verdicchio, marche 2013
9 30  45
bianco igt, tuscany 2013

roche rose
zweigelt/schonberger                                    9    30   45
naramata bench, bc  2015

sperling market white                                 8    27   40
riesling blend
okanangan, 2015

  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
chianti classico docg, tuscany 2014
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2014
10  33  50
la ladra
barbera d'asti docg, piedmont 2013
9 30 45
bartier brothers
syrah, oliver bc 2013
9  30   45
rosso di toscana igt, tuscany 2012
10  33  50
merlot igt, sicily 2013
valle d'oro
montepulciano d'abruzzo
abruzzo 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

dolcetto d'alba doc
piedmont 2012
12 40  60
'perbacco' langhe nebbiolo doc
piedmont 2011

alexander, veneto
moscato d’asti, piedmont
limoncello, campania
amaro, sicily
amaro, bologna
fratelli branca
fernet branca, milano

* denotes items available only on our dinner menu, and unavailable for lunch

seasonal olives  6 (VG)
pickled vegetables  4 (VG)
whipped ricotta
pane bianco, olive oil, lemon, honey  10 (V)
field bean salad
soft boiled egg, white anchovy, verjus  13 (G)
humboldt squid salad
spring onion, chili butter, breadcrumbs  17
summer vegetable salad
feta sformato, lemon, puffed grains  14 (V)
beet salad
'north arm' beets, yogurt, chermoula  15 (GV)
glorious organic salad
basil vinaigrette 16



spaghetti al pomodoro
tomato sauce, garlic, chilies, basil  17 (V)
torta di ceci
chickpea pancake, sweet corn, roasted peppers  19 (GV)
spaghetti carbonara
classic style  19
tortiglioni all’amatriciana
cured pork belly, spicy tomato sauce 18
trottole cacio e pepe
pecorino romano & black pepper  17 (V)
braised lamb, libyan spices, castelvetrano olive  20



fior di latte, tomato sauce, basil  15 (V)
spicy sausage, chillies, provolone, olives, oregano  22
charred scallions, greens, garlic, grana padano, basil  18 (V)
olives, anchovy, tomato sauce  14.5
sweet onion, roasted squash, macedonian feta  20 (V)

add an egg 3, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5

panna cotta
stoney paradise grapes, pine nuts  8
milk chocolate custard
brown butter chocolate chip cookie, mint  8 (V)
honey ginger cake
berries, amaretto cream  8 (V)

(V) - vegetarian
(G) - gluten free




Glazed Zeppole (doughnuts)  6
changing daily
Whipped Ricotta  10 
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6 
pickled vegetables
Brassica Salad  14 
root vegetables, pistachio mayonnaise, taleggio
Pickled Vegetables  4

Mushrooms on Sourdough  14 
mushroom ragu, two poached eggs, classic hollandaise
Fried Brioche  13
french toast style, maple, walnut, banana
Daily Quiche  12
individual tart with potato and greens, see our feature board
Savory Cornbread Pie  13
corn and buckwheat cake, kettle corn, jalapeno conserva, fried egg - add boar bacon  5
Two Egg Breakfast  13
two eggs any style, boar bacon, potatoes, mushrooms, beans, hot sauce
Smoked Fish Tartine  13
smoked local rockfish, pickled beets, radish, dill, potato chips
Roman Hot Chicken  12
fried crispy, spicy oil, bread and butter pickles, pane bianco - add an extra thigh  5
Spaghetti Carbonara   19
classic style
Pizza Margherita   15
fior di latte, tomato sauce, basil
Pizza Verdissima  18 
charred scallions, greens, garlic, grana padano, basil
add a free range egg  3

breakfast sausage  4
baked beans  4 (G)
buttered toast   3 (V)
pan roasted potatoes  4 (VG)
free range egg  3 (VG)
hot sauce  .5 (VG)


Google map


Campagnolo ROMA is pleased to announce that we will be offering lunch starting Monday, May 8th to coincide with the opening of our garden patio.
Our lunch menu will feature a selection of the classic dishes our guests have come to know and love.
In addition to our regular menu we will be offering an ever changing feature board driven by the ingredients being brought to us daily by local farmers, fishers, and makers. Hours below.
The Campagnolo ROMA team.

Lunch: Monday - Friday 1130-230
Dinner: Seven nights a week 5-10
Brunch: Saturday, Sunday, and holidays 1030-230
Happy Hour 3-6 featuring daily drink specials
The patio will remain open, weather permitting, in the afternoons for drinks and light snacks


Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Inner City Farms in Vancouver, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.


FrancoMichienzi Design© 2011 Visit our sister restaurant.Campagnolo RestaurantCareer Opportunities