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salumi board
ask about today's selection  24

antipasti
burrata - with pane bianco  21
german potato salad - cured pork tongue, arugula, raddish, mustard vinaigrette  13

pasta
risotto - watercress, poached egg, white alba truffle  20
tagliatelle - black truffle, butter  18
cappelletti - kabocha squash, marscapone, brown butter, pecorino  19

pizza
manzo - braised beef neck, kabocha squash, toma, king oyster mushroom, rapini  20
tartufo - fennel sausage, bechamel, toma, egg, black raddish, umbrian black truffle  25

* add umbrian black truffles to any dish for $10

dolce
stoney paradise quince dairy-free soft serve  4.5


 


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
zenzero e pesce  5
peach, lemon, ginger, cranberry
 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

r&b bohemian lager   6.5
r&b east side bitter   6.5
feature craft beer  6.5
 

 

 

campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
mionetto
prosecco doc
treviso NV
  42
     
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2012
7  23.5  35
lafrenz
viognier, naramata bench 2012
9  30  45
poggiotondo
bianco toscana, tuscany 2012 
8  27  40
monastero suore cistercensi
'coenobium' igt, lazio 2010
    50
brigaldara
soave doc, veneto 2012
     56
       
       
       

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
7  23  34
vecchia cantina
chianti docg, tuscany 2012   
     33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
     58
blasted church
syrah, okanagan falls 2012
8.5   28  43
poggio al tufo
'rompicollo' sangiovese/cab igt, tuscany
9  30  45
altesino
rosso di toscana igt, tuscany 2010
10  33  50
anterra
merlot igt, sicily 2011
6 20 30
cusumano
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2010
     80
       

 
  1.5oz
grappa
alexander, bianca
9.5
tranchero
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10




seasonal olives
pickled vegetables  6
albacore tuna bruschetta
green olive, apple, charred lemon  12
shaved brussel sprout salad
chanterelles, black truffle, cinerino pecorino  13
warm ricotta
pane bianco, olive oil, lemon  9
glorious organics celebration salad
radish, grainy mustard vinaigrette  15
 

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
tagliatelle
milk braised pork hock ragu, rapini, pecorino, rue  19
cannelloni di brasato
beef, new potatoes, cabbage, scamorza, marrow  20
strozzapreti cacio e pepe
pecorino romano & black pepper 15.5
creamy polenta
white shrimp, manila clams, rapini, shellfish soffrito, herbs  22

 

 

 

margherita
fior di latte, tomato sauce, basil  14
marinara
tomato sauce, garlic, fresh oregano  12
romana
olives, anchovy, tomato sauce  13.5
verdissima
charred scallions, spinach, garlic, grana padano, basil  17
romulus
fior di latte, pancetta, salsa verde, beet aioli, chili  17

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5
 



olive oil poundcake
white chocolate, grapefruit, pistachio  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
bosc pear chocolate cake
chocolate curd, marsala  8
 

 

 

 

 

antipasti
Warm Ricotta  9

extra virgin olive oil, pane bianco, lemon
Seasonal Olives   6
pickled vegetables
Bruschetta   12
albacore tuna crudo, green olive, apple, charred lemon
Glorious Organics 'Celebration' Salad   15
f
resh apple, hazelnut vinaigrette
 
colazione
White Chanterelles On Toast   13

two eggs, chanterelles, fennel, garden herbs
Baked Eggs   11
two eggs, summer vegetables, cheesy polenta, green olive gremolata
Crispy Potato Waffle   12.5
two fried eggs, crown bacon conserva, eggplant, herb salad
Nutella Stromboli French Toast   10
local fresh & dried cherries, sweet cicely, noyeux
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Crispy Pork Hock Terrine   13
poached eggs, radishes, house made mustard, focaccia  
 
secondi
Spaghetti Carbonara   18

classic style
Margherita Pizza   14
fior di latte, tomato sauce, basil
Pizza San Benedetto   15.5
two baked eggs, pancetta, olive oil hollandaise
 
contorni

breakfast sausage   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.


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