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antipasti
salumi -  bresaola, lomo, coppa  24
vignarola salad - spring vegetables, spicy zucchini romesco  15
bresaola - baby kale, aged balsamic, parmigiano  10

pasta
strozzapreti - rabit ragu, garden lovage, ricotta salata  22

pizza
salsiccia - fennel sausage, caramelized zucchini, olives, scamorza, arugula  21

dolce
quince soft serve ice cream  4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
belladonna  5
pompelmo, soda, basil, bitters

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

r&b bohemian lager   6.5
brassneck passive aggressive pale ale  6.5
poweel street white ipa  6.5
 

 

 

r&b burnt citrus esb  650ml  13
campagnolo ale   650ml   9
bridge brewing hopilano  330ml  7
bridge brewing wunderbar kolsch  330ml  7
4 winds ipa  330ml  7
4 winds pilsner  330ml  7
peroni   330ml   6
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV
  54
     
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2012
7  23.5  35
lafrenz
viognier, naramata bench 2012
9  30  45
casal di serra
verdicchio, abruzzo 2013
8.5  28  43
altesino
bianco igt, tuscany
    45
       
       
       
       

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
     34
vecchia cantina
chianti docg, tuscany 2012   
     33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
     58
blasted church
syrah, okanagan falls 2012
8.5   28  43
       
altesino
rosso di toscana igt, tuscany 2010
10  33  50
anterra
merlot igt, sicily 2011
6 20 30
cusumano
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2011
     80
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

 
  1.5oz
grappa
alexander, bianca
9.5
batasiolo
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10




seasonal olives
pickled vegetables  6
bruschetta
chicken rillette, apples, bacon mayonaise, pickled celery  12
vignarola salad
wheat berries, spring vegetables, chili romesco  13
whipped ricotta
pane bianco, olive oil, lemon, honey  9
ravenello
ubc radishes, lardo, arugula, toasted canola oilvinaigrette, crostini  12
glorious organics salad
herbs, radish, grainy mustard, breadcrumbs  15

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  16
risotto
sweet onion, mustard greens, pecorino romano  18
spaghetti carbonara
classic style  19
rigatoni all’amatriciana
cured pork, tomato  18
tagliatelle di coniglio
'lostock' rabbit ragu, organic celery, ricotta salata  22
strozzapreti cacio e pepe
pecorino romano & black pepper  15.5
ravioli
caramelized zucchini, eggplant, feta cheese, coppa  21

 

 

 

margherita
fior di latte, tomato sauce, basil  15
coppa
garlic shoot aioli, 'the cure's' capicola, gaeta olives, grana padano  19
marinara
tomato sauce, garlic, fresh oregano  13
romana
olives, anchovy, tomato sauce  14.5
verdissima
charred scallions, spinach, garlic, grana padano, basil  18
diavola
sausage, tomato, chili, green olive, oregano, provolone  21

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5
 



local strawberry bavarese
white chocolate honeycomb, lemon verbena  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
dark chocolate genoise
strawberries, hazelnuts, salted caramel, malted chocolate  8
 

 

 

 

 

antipasti
Anise Glazed Zeppole (doughnuts)  6
summer preserves, italian meringue
Brioche Sticky Bun  10
local strawberries, honey marscapone, sugar toffee
Whipped Ricotta  9
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6
pickled vegetables
Bruschetta   12
chicken rillette, apples, bacon mayonaise, pickled celery
Glorious Organic Salad  15
herbs, radish, grainy mustard, breadcrumbs
 
colazione
English Pea and Lentil Croquette  14

avacado, mint, two poached eggs, pea tips, arugula
Baked Eggplant Pomodoro  13
two baked eggs, ricotta, crispy capers, coppa, nonna's crumbs
Crispy Roman Gnocchi Cake   12
poached eggs, slow roast beef brisket, kale, brown butter hollandaise
The 'Tutto'   17
fifth quarter meatball, crispy mortadella, baked beans, mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Heritage Chicken Puff Pastry Tart  13
two fried eggs, spinach, caramelized shallots, scamorza cheese, frisee  
 
secondi
Spaghetti Carbonara   19

classic style
Pizza Margherita   15
fior di latte, tomato sauce, basil
Pizza Diavola   21
diavola sausage, provolone, oregano, tomato sauce, green olive, chili
Pizza Carbonara   17
two baked eggs, pancetta, red onion, black pepper
 
contorni

grilled mortadella   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.






 Check it out!!  Campagnolo ROMA will be featured on
 'YOU GOTTA EAT HERE!' on Friday May 29th at 6pm on the Food  Network.  Catch it in reruns for several days after as well.  Watch chef JoJo work his magic while some of our regular
 diners talk about the experience.  Don't miss it!!












Watch Chef Joachim Hayward talking Quinto Quarto and cooking Bison Shank on Global Morning News

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