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salumi - lomo, coppa, bresaola, lardo, house pickles  24

tagliatelle - smoked ham, fiddleheads, sea asparagus, spring onion crema, breadcrumbs  18

manzo - roast brisket, scamorza, shaved endive, black garlic aioli, chives, kale  19

malted chocolate soft serve  4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
belladonna  5
pompelmo, soda, basil, bitters



espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75



r&b bohemian lager   6.5
r&b east side bitter  6.5
feature craft beer  6.5



r&b burnt citrus esb  650ml  13
campagnolo ale   650ml   9
bridge brewing hopilano  330ml  7
bridge brewing wunderbar kolsch  330ml  7
4 winds ipa  330ml  7
4 winds pilsner  330ml  7
peroni   330ml   6

  gl btl
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV

  gl 1/2 btl
pinot grigio igt
trentino 2012
7  23.5  35
viognier, naramata bench 2012
9  30  45
casal di serra
verdicchio, abruzzo 2013
8.5  28  43
bianco igt, tuscany

  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
vecchia cantina
chianti docg, tuscany 2012   
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
blasted church
syrah, okanagan falls 2012
8.5   28  43
rosso di toscana igt, tuscany 2010
10  33  50
merlot igt, sicily 2011
6 20 30
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

dolcetto d'alba doc
piedmont 2012
'perbacco' langhe nebbiolo doc
piedmont 2011
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

alexander, bianca
moscato d’asti, piedmont
limoncello, campania
amaro, sicily
amaro, bologna
fratelli branca
fernet branca, milano

seasonal olives
pickled vegetables  6
chicken rillette, apples, bacon mayonaise, pickled celery  12
vignarola salad
wheat berries, spring vegetables, chili romesco  13
whipped ricotta
pane bianco, olive oil, lemon, honey  9
piatto di mare
smoked sockeye, salmon tartare, citrus gravlax, rye crostini  20
glorious organics salad
herbs, radish, grainy mustard, breadcrumbs  15



spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style  18
rigatoni all’amatriciana
cured pork, tomato  18
strozzapreti al polipo
octopus sausage, tomato, olives, dill, breadcrumbs  20
strozzapreti cacio e pepe
pecorino romano & black pepper  15.5
braised lamb, spinach, herb pesto, garlic scapes, ricotta salata  20




fior di latte, tomato sauce, basil  14
sunchoke, scamorza, garlic, artichoke, olive, crema fresca  15
tomato sauce, garlic, fresh oregano  12
olives, anchovy, tomato sauce  13.5
charred scallions, spinach, garlic, grana padano, basil  17
sausage, tomato, chili, green olive, oregano, provolone  20

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5

vanilla panna cotta
rhubarb, shortbread, white chocolate  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
dark chocolate brownie
cherry sorbet, crema fresca, preserve cherries  8





Anise Glazed Zeppole (doughnuts)  6
summer preserves, italian meringue
Brioche Sticky Bun  10
local strawberries, honey marscapone, sugar toffee
Whipped Ricotta  9
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6
pickled vegetables
Bruschetta   12
chicken rillette, apples, bacon mayonaise, pickled celery
Glorious Organic Salad  15
herbs, radish, grainy mustard, breadcrumbs
English Pea and Lentil Croquette  14

avacado, mint, two poached eggs, pea tips, arugula
Baked Eggplant Pomodoro  13
two baked eggs, ricotta, crispy capers, coppa, nonna's crumbs
Crispy Roman Gnocchi Cake   12
poached eggs, slow roast beef brisket, kale, brown butter hollandaise
The 'Tutto'   17
fifth quarter meatball, crispy mortadella, baked beans, mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Heritage Chicken Puff Pastry Tart  13
two fried eggs, spinach, caramelized shallots, scamorza cheese, frisee  
Spaghetti Carbonara   18

classic style
Pizza Margherita   14
fior di latte, tomato sauce, basil
Pizza Diavola   20
diavola sausage, provolone, oregano, tomato sauce, green olive, chili
Pizza Carbonara   16
two baked eggs, pancetta, red onion, black pepper

grilled mortadella   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.

 Check it out!!  Campagnolo ROMA will be featured on
 'YOU GOTTA EAT HERE!' on Friday May 29th at 6pm on the Food  Network.
 Watch chef JoJo work his magic while some of our regular
 diners talk about the experience.  Don't miss it!!

Watch Chef Joachim Hayward talking Quinto Quarto and cooking Bison Shank on Global Morning News

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