Because we love you all so much we are now offering 'Pizza and a Beer' every night of the week from 5-6pm and from 9:00pm until 10:00
for only 15 dollars. Choose any one of our fabulous pies and pair it with one of our draught beers for one great price. We look forward to seeing each and every one of you soon!


tonight's features


antipasti-

glorious organics "celebration greens"
local organic greens, confit lemon vinaigrette 12

spot prawns
garlic butter, arugula  13


pizze-


funghi
mushrooms, ricotta, garlic, arugula  16

salsiccia
fennel sausage, toma, spinach, red onion, chili, arugula pesto 16

gamberi
tomato, oregano, chili, spot prawns  17

pasta-

spaghetti
basil pesto, spot prawns  16

carnaroli risotto
nettles, pecorino  15

rigatoni
artichokes, ramps, arugula, tomato, ricotta  16


dolce-

cookies-
coffee meringue, chocolate sable, orange and coriander biscotti  5

formaggio- brinata, piave vecchio - honey and ciabatta toast 9



beverage features-

'julius' caesar
gin, housemade tomato & peppadew juice, basil, cracked pepper  8

martinez
gin, cinzano, maraschino, orange  9

broken mule
gin, limoncello, mint, ginger beer  9.5

fanciulli
makers mark, sweet vermouth, maraschino, fernet 9

bellini
peach nectar, prosecco  9

italian brandy crusta
brandy, cointreau, maraschino, lemon 10

fellini
bourbon, apple, peach, aperol, cinnamon 10


non alcoholic features-


benigni
peach nectar, limonata, soda 5

pear vanilla soda
pear nectar, vanilla , lime, soda  5

rosencrantz
cranberry, rosemary syrup, lime, soda 5

mela e pesca
peach, apple, cinnamon, soda 5



matteo correggia
nebbiolo, canale, italy 2008
gl 12, 1/2ltr 40, btl 60

elio grasso
chardonnay
"educato" langhe, italy 2009
btl 70

bruno rocca trifole
dolcetto
barbaresco, italy 2009
btl 60








limonata  3.75
aranciata rossa  3.75
aranciata  3.75
pompelmo  3.75
chinotto  3.75
coca-cola  3.75
blu sparkling mineral water  5.95
blu still mineral water  5.95

espresso  3.25
americano  3.5
cappucino  3.75
latte  3.95

r+b brewing bohmemian lager (16oz)  6.5
r+b campagnolo ale (16oz)  6.5

peroni  5.5
menabrea  5.5
moretti  5.5
campagnolo ale (650ml)  9.5

  gl btl
mionetto
pergolo prosecco spumante
7 35
valdo
prosecco di valdobbiadene
  50
allegro
amaretto, amaro, limonata
10  
negroni
gin, campari, cinzano rosso
9  
s.p.q.r,
gin, maraschino, lemon
 
9.5  

  gl btl
mezzacorona
pinot grigio igt, trentino 2011
7  35
argiolas 
costamolino vermentino, sardinia 2010
9.5  48
valle d’oro
trebbiano d’abruzzo doc, abruzzo 2007
6  30
poggiotondo
bianco toscana, tuscany 2011
8  40
ca’ rugate
san michele soave classico doc, veneto 2009
9  45
fratelli martini
canti gavi, piedmont 2009
6.5  33
rocche costamagna
langhe arneis, piedmont  2010
11.5  58
bersano
cortese, piedmont 2010
6.5  33


  gl btl
cantina tollo
montepulciano d’abruzzo riserva doc, abruzzo 2008 
9.5  48
masi
frescaripa bardolino classico,
veneto 2010
6.5  33
fattoria di basciano,
chianti rufina DOCG, tuscany 2007
8.5  43
argiolas
perdera monica di sardegna,
sardinia 2008
10  50
fontanafredda,
briccotondo barbera, piedmont 2010
9.5  48
di majo norante
contdo aglianico doc,
molise 2007
9.5  48
carpineto
'dogajolo', tuscany 2009
7.5  38
montagu cellars
three barrel merlot, british columbia 2006
14  70


  1 1/2 oz
maschio
beniamino grappa di moscato, veneto
9.5
batasiolo
moscato d’asti, piedmont
6
russo 
limoncello, veneto
7.5



bruschetta
marinated gold beets, pistachio, buffalo mozzarella  8.5
local octopus salad
chilled potato, gaeta olives, red wine vinegar  12
whipped ricotta
lemon, pane bianca  6
seasonal olives
preserved vegetables  6
misticanza salad
seasonal greens, croutons, preserved tomato  9
the cure’s salumi platter
small  12  large  18
 

spaghetti carbonara
classic style  17
rigatoni all’amatriciana
cured pork, tomato  16
tagliatelle
roasted pumpkin, pine nuts, pecorino  15
cannelloni al forno
swiss chard, pork sausage, garlic conserva  17
tonarelli cacio e pepe
pecorino romano & black pepper  15.5
 

margherita
fior di latte, tomato sauce, basil   12.5
marinara
tomato sauce, garlic, fresh oregano  11
romana
olives, anchovy, tomato sauce  12.5
diavola
spicy salami, tomato sauce, aged provolone  15
bianca
roasted cauliflower, braised leeks, taleggio  14

add an egg 1, arugula 2, anchovy 2, pancetta 3, peppadew peppers 2.5
 

tiramisu alle campagnolo 
mascarpone mousse, amaretto  8
honey panna cotta
local pears, shortbread cookie  8
affogato
espresso poured over vanilla gelato  5
chocolate semifreddo
lemon caramel, buttered almonds  8
formaggio
brinata, bra  8



 

We are now serving Brunch between 11:30am and 2:30pm on Saturdays and Sundays in addition to our regular menu.

brunch bruschetta
mascarpone, house preserves, ciabatta  6

frittata
crisp potato, caramelized onions, stessa  13.5

strada
spinach, trumpet mushrooms, two sunny organic eggs, salsa verde  11.5

poached organic eggs
crispy semolina, spicy rapini, gorgonzola cream 13

pizza san benedetto
shaved coppa, two eggs, hollandaise  16


brunch cocktails

mimosa
prosecco, orange juice  9

julius
gin, tomato, peppadew, cracked pepper, basil  8

aperol spritz
aperol, prosecco, soda  9.5


 

Google map

 

Just opened - Fat Dragon Bar-B-Q serving southern American Bar-B-Q complemented by Asian flavours.
Fat Dragon is located at 566 Powell Street. Check them out soon!


 


2012 Vancouver Magazine Restaurant Awards
Thank you Vancouver Magazine for your acknowledgement at this year's awards.
Being included in the Best Casual Italian (along with our sister - Campagnolo)
and Best New Casual Restaurant categories
and taking home the bronze for Best Pizzeria warms our hearts!
Early & Late Night Pizza & Beer Offer
Because we love you so much, Campagnolo Roma will now be participating in the very popular "Pizza and Beer" offer. 7 nights a week, between the hours of 5 pm to 6 pm and from 9:00 pm to 10 pm. "Pizza and Beer" will be $15, and will be your choice of our listed pizzas and your choice of draught beer

Supporting the North Shore Twins Baseball Team
Starting May 1st, we will donate $1 from every salumi plate sold to the North Shore Twins Baseball Team.

FrancoMichienzi Design© 2011 Visit our sister restaurants.Refuel Restaurant and Campagnolo Restaurant