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Join us for Happy Hour until 6pm every evening. Daily drink features and $20 pizza and a beer!‚Äč

scamorza cheese toast - artichoke  11
croqueta di testa - morels, fiddleheads, asparagus  14
carciofi - fried artichokes, bufala, white anchovies  12

quattro formaggi - 4 cheeses, tomato sauce, basil  21

lemon cream pie soft serve ice cream  4.5


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rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda



espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75



main street pilsner  7
brassneck rotating tap  7
driftwood esb 7
dageraad blonde ale  7



peroni lager  330ml   7
49th parallel craft lager  355ml  7

  gl btl
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV

terre di chieti
pinot grigio igp
abruzzo 2014
8  27  40
semillon, naramata bench 2014
9.75  32  48
casal di serra
verdicchio, marche 2013
9 30  45
bianco igt, tuscany 2013
roche rose
zweigelt/schonberger                                    9    30   45
naramata bench, bc  2015

  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
chianti classico docg, tuscany 2014
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2014
10  33  50
barbera d'asti docg, piedmont 2009
9 30 45
bartier brothers
syrah, oliver bc 2013
9  30   45
rosso di toscana igt, tuscany 2012
10  33  50
merlot igt, sicily 2013
valle d'oro
montepulciano d'abruzzo
abruzzo 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

dolcetto d'alba doc
piedmont 2012
12 40  60
'perbacco' langhe nebbiolo doc
piedmont 2011

alexander, veneto
moscato d’asti, piedmont
limoncello, campania
amaro, sicily
amaro, bologna
fratelli branca
fernet branca, milano

seasonal olives  6 (VG)
pickled vegetables  4 (VG)
whipped ricotta
pane bianco, olive oil, lemon, honey  10 (V)
fried pork and beef meatballs
marinara, basil, pane bianco  11
warm octopus salad 
endive, grilled onion, bay laurel, red jalapeno  17 (G)
brassica salad
winter vegetables, feta sformato, lemon, puffed barley  14 (V)
carne crudo
organic beef, soft yolk, smoked shellfish, caraway cracker  15



spaghetti al pomodoro
tomato sauce, garlic, chilies, basil  17 (V)
risotto ricci di mare
scallion, dill, lemon, local sea urchin  21 (G)
spaghetti carbonara
classic style  19
tortiglioni all’amatriciana
cured pork belly, spicy tomato sauce 18
trottole cacio e pepe
pecorino romano & black pepper  17 (V)
chanterelles, chicken hearts, grilled artichoke  22



fior di latte, tomato sauce, basil  15 (V)
pancetta, chillies, provolone, olives, oregano  22
charred scallions, greens, garlic, grana padano, basil  18 (V)
olives, anchovy, tomato sauce  14.5
nettles, potato, fior di latte, chilies, pecorino  20 (V)

add an egg 3, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5

mascarpone cheesecake
preserved peach, candied walnuts, olive oil  8(G)
dark chocholate brownie
salted toffee, 'ubc' strawberry, vanilla gelato  8
vanilla rice pudding
cherry preserve, hazelnut praline  8(G)
soft serve ice cream
ever changing flavour

(V) - vegetarian
(G) - gluten free




Glazed Zeppole (doughnuts)  6
changing daily
Whipped Ricotta  10 
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6 
pickled vegetables
Brassica Salad  14 
root vegetables, pistachio mayonnaise, taleggio
Pickled Vegetables  4

Mushrooms on Sourdough  14 
mushroom ragu, two poached eggs, classic hollandaise
Fried Brioche  13
french toast style, maple, walnut, banana
Daily Quiche  12
individual tart with potato and greens, see our feature board
Savory Cornbread Pie  13
corn and buckwheat cake, kettle corn, jalapeno conserva, fried egg - add boar bacon  5
Two Egg Breakfast  13
two eggs any style, boar bacon, potatoes, mushrooms, beans, hot sauce
Smoked Fish Tartine  13
smoked local rockfish, pickled beets, radish, dill, potato chips
Roman Hot Chicken  12
fried crispy, spicy oil, bread and butter pickles, pane bianco - add an extra thigh  5
Spaghetti Carbonara   19
classic style
Pizza Margherita   15
fior di latte, tomato sauce, basil
Pizza Verdissima  18 
charred scallions, greens, garlic, grana padano, basil
add a free range egg  3

breakfast sausage  4
baked beans  4 (G)
buttered toast   3 (V)
pan roasted potatoes  4 (VG)
free range egg  3 (VG)
hot sauce  .5 (VG)


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duck parts cromesquis
humboldt tentacle yakitori
lamb tongue on spent mash crackers


radishes and tallow
chicken skin crackers with marinated cockscomb and sorrel pesto
lamb brain crepinette


pig foot brodo with parmesan rind and cotechino ravioli


several whole roasted pigs heads, pommes aligote, carrots glazed in foie gras fat and smoked urchin bottarga

Pre Dessert

goat milk rice pudding, pig brain, lovage, peach, hazelnut, brown butter


beef tendon marshmallow, pork blood torte, eggless meringue, chiccharon

Quinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce paired with beer from Driftwood Brewing. Tickets for Quinto Quarto are $80 inclusive and can be purchased by calling the restaurant at 604.569.0456 or by sending an email to

Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Inner City Farms in Vancouver, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.


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