antipasti

warmed little gem, sawmill bay oysters
charred lemon, garlic butter, gremolata 16

whipped ricotta
Pane Bianca 8

pasta

tagliatelle
sapo bravo zucchini, pecorino,mint, fava beans 16

spaghetti
sawmill bay clams, sea aspargus, baby leeks, green beans  18



pizza

salsiccia

fennel sausage, chanterelle, mizuna, olives, fontina18

albicocca
sapo bravo apricot, gorgonzola, spring onions, scapes, arugula 18


 


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piccolina  5
peach nectar, limonata
 
rosencrantz  5
cranberry, rosemary, soda, lime
 
pear & vanilla rickey
  5
pear, vanilla, lime, soda
 
belladonna  5
pompelmo, soda, basil, bitters

 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

r&b bohemian lager   6.5
r&b east side bitter   6.5
parallel 49 gypsy tears   6.5
 

 

 

campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6
happy hour every night between 5-6 pm phillips ISA  330ml 3
 

 
  gl btl
anna spinato organic
prosecco  igt
veneto NV
7 35
mionetto
prosecco doc
treviso NV
  42
colmone della marca
vernaccia nere 'il ciarliero'
marche 2011
  56
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2012
7  23.5  35
lafrenz viognier
naramata bench, bc 2012  
9  30  45
poggiotondo
bianco toscana, tuscany 2012 
8  27  40
       
monastero suore cistercensi
'coenobium' igt, lazio 2010
     50
        
       
       

 
  gl 1/2 btl
masi
'frescaripa' bardolino classico, veneto 2011
7.5  25  38
vecchia cantina
chianti docg, tuscany 2012   
6.5  22  33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
     58
natalino del prete
'il pioniere' salice salentino, puglia 2011
     45
tommasi
'poggio al tufo' sangiovese/cab igt, tuscany
9  30  45
altesino
rosso di toscana igt, tuscany 2010
9.5  31.5  47
       
       
agricola cirelli
montepulciano d’abruzzo doc, abruzzo 2012
     50
anterra
merlot igt, sicily 2011
6  20  30
cavallotto
dolcetto d’alba doc, piedmont 2012 
     60
montagu cellars
'three barrel' merlot, bc 2007 
     70
vietti  'perbacco' langhe nebbiolo doc, piedmont 2010      80

 
  1.5oz
nonino
grappa di merlot, udine
9.5
tranchero
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10


 

 

bruschetta
smoked albacore tuna, cucmber, malabar black pepper  9
pacific octopus salad
olives, nugget potatoes, escarole, romesco sauce  13
Glorious Organics 'Celebration' salad
radish, grainy mustard puree 15
fresh burrata
pane bianca  18
seasonal olives
preserved vegetables 6
summer vegetable salad
variety of local greens, orange vinaigrette  11
the cure’s salumi
changing selection, bread, pickles mp

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
rigatoni
roasted chicken ragu, lemon, oregano, fresh goat cheese 19
artichoke and ricotta cannelloni
broccoli, olives, feta, lemon gremolata  18
strozzapreti cacio e pepe
pecorino romano & black pepper 16

 

 

margherita
fior di latte, tomato sauce, basil 14
marinara
tomato sauce, garlic, fresh oregano 12
romana
olives, anchovy, tomato sauce 13.5
verdissima
charred scallions, spinach, endive, garlic, grana padano, basil  17
diavola
diavola sausage, tomato, olives, provolone, basil, chili 17

add an egg 1, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3 buffalo mozzarella 5
 

 

 

ubc farms strawberry semifreddo
basil marshmallow, cookie crumble  8
soft serve ice cream
ever changing accompaniment  4.5
chocolate cake
salted caramel, stewed blueberries  8
fresh bing cherry 'tart'
vanilla panna cotta, cherry stone anglaise  8

 

 

 

antipasti
burrata   18

pane bianco
Seasonal Olives   6
pickled vegetables
Housemade Granola   6
late summer fruit, greek yogurt, honey
Misticanza Salad   10
f
resh pear, mustard vinaigrette
 
colazione
Toad in the Hole  12

two eggs chanterelles, fennel, garden herbs
Baked Eggs   11
two eggs, summer vegetables, cheesy polenta, green olive gremolata
Crispy Potato Waffle   12.5
two fries eggs, crown bacon conserva, eggplant, herb
Nutella Stromboli French Toast   10
local fresh & dried cherries, sweet cicely, noyeux chantilly
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple & Classic Breakfast 10
two eggs any style, pancetta, toast, roasted potatoes 
Crispy Pork Hock Terrine   13
poached eggs, radishes, house made mustard, focccia  

 
secondi
Spaghetti Carbonara   18

classic style
Margherita Pizza   14
fior di latte, tomato sauce, basil
Diavola 17
diavola sausage, provalone, peppadew peppers, black olives, basil
Pizza San Benedetto   15.5
two baked eggs, pancetta, olive oil hollandaise
 
contorni

breakfast sausage   4                       baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                      hollandaise  2
                           back bacon 5    

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Early or Late Pizza + a Beer $18

Join us for lunch from 11:30am - 2:30pm and dinner from 5pm - 6pm, 9pm - 10pm for our Pizza and a Beer deal*. 
 * On Tuesday's pizza and a beer  is available all day and all night

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