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salumi board
ask about today's selection  24


antipasti
stoney paradise tomato salad - artisan mix, basil, olive oil  15

pasta
risotto - stoney paradise tomato, ubc peppercress, spiced hazelnut, fior di latte  16
strozzapreti - salumi sugo, raddish, beet greens, purslane  17

pizza
salsiccia - fennel sausage, fior di latte, grana padano, mustard greens, sungold tomato  17
frico - provalone frico, peppadew, feta, mizuna pesto, fresh zucchini, caramelized zucchini base  16

dolce
vanila soft serve ice cream with honeycomb crumble  4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
zenzero e pesce  5
peach, lemon, ginger, cranberry
 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

r&b bohemian lager   6.5
r&b east side bitter   6.5
feature craft beer  6.5
 

 

 

campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
mionetto
prosecco doc
treviso NV
  42
     
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2012
7  23.5  35
lafrenz
viognier, naramata bench 2012
9  30  45
poggiotondo
bianco toscana, tuscany 2012 
8  27  40
monastero suore cistercensi
'coenobium' igt, lazio 2010
    50
brigaldara
soave doc, veneto 2012
     56
       
       
       

 
  gl 1/2 btl
masi
'frescaripa' bardolino classico, veneto 2011
7.5  25  38
vecchia cantina
chianti docg, tuscany 2012   
6.5  22  33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
     58
natalino del prete
'il pioniere' salice salentino, puglia 2011
     45
poggio al tufo
'rompicollo' sangiovese/cab igt, tuscany
9  30  45
altesino
rosso di toscana igt, tuscany 2010
9.5  31.5  47
agricola cirelli
montepulciano d’abruzzo doc, abruzzo 2012
    50
anterra
merlot igt, sicily 2011
6 20 30
mastroberandino
'mastro' aglianico igt
campania 2012
9 30  45
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2010
     80
       

 
  1.5oz
nonino
grappa di merlot, udine
9.5
tranchero
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10




seasonal olives
pickled vegetables 6
bruschetta
stoney paradise tomatoes, mozzarella, basil 9
summer vegetable salad
variety of local vegetables, orange vinaigrette, basil aioli 11
fresh burrata
extra virgin olive oil, pane bianco 18
summer bean salad
nugget potatoes, olives, smoked tuna dressing 13.5
glorious organics celebration salad
radish, grainy mustard vinaigrette 15
 

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
rigatoni
smoked ragu, lemon, marjoram, fresh goat cheese 19
artichoke cannelloni 
broccoli, olives, feta, lemon hazelnut gremolata 18
strozzapreti cacio e pepe
pecorino romano & black pepper 15.5
 

 

 

margherita
fior di latte, tomato sauce, basil 14
marinara
tomato sauce, garlic, fresh oregano 12
romana
olives, anchovy, tomato sauce 13.5
verdissima
charred scallions, spinach, garlic, grana padano, basil 17
remus
fontina, coppa, castelveltrano olives, arugula, lemon aioli 17

add an egg 1, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5
 



strata of cream and red currants
almonds, strawberry, white chocolate 8
soft serve ice cream
ever changing accompaniment 4.5
dark chocolate budino
plums, meringue 8
riso dolce
peaches, crema, pistachio 8
 

 

 

 

 

antipasti
Fresh Burrata   18

pane bianco, extra virgin olive oil
Seasonal Olives   6
pickled vegetables
Nonna's Housemade Granola   6
late summer fruit, greek yogurt, honey
Glorious Organics 'Celebration' Salad   15
f
resh apple, hazelnut vinaigrette
 
colazione
'Toad in the Hole'12

two eggs, chanterelles, fennel, garden herbs
Baked Eggs   11
two eggs, summer vegetables, cheesy polenta, green olive gremolata
Crispy Potato Waffle   12.5
two fried eggs, crown bacon conserva, eggplant, herb salad
Nutella Stromboli French Toast  10
local fresh & dried cherries, sweet cicely, noyeux
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Crispy Pork Hock Terrine   13
poached eggs, radishes, house made mustard, focaccia  
 
secondi
Spaghetti Carbonara   18

classic style
Margherita Pizza   14
fior di latte, tomato sauce, basil
Pizza San Benedetto   15.5
two baked eggs, pancetta, olive oil hollandaise
 
contorni

breakfast sausage   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.


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