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Join us for Happy Hour until 6pm every evening. Daily drink features and $20 pizza and a beer!‚Äč


antipasti
black kale - garlic anchovy vinaigrette, soft egg  14

pasta
spaghetti alla vongole - classic style, white wine  21
saskatchewan blue barley 'orzotto' - brown butter, heirloom squash  20

pizza
cavolfiore - cauliflower, scamorza, spicy garlic emulsion  20
barbabietola - beets, taleggio, lemon aioli  21

dolce
banana toffee soft serve ice cream 4.5
 


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rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

coal harbour helles lager  7
brassneck rotating tap  7
4 winds ipa 7
bomber pale ale  7
 

 

 

peroni lager  330ml   7
49th parallel craft lager  355ml  7
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
bottega gold doc
treviso NV
  54

 
terre di chieti
pinot grigio igp
abruzzo 2014
8  27  40
lafrenz
semillon, naramata bench 2014
9.75  32  48
casal di serra
verdicchio, marche 2013
9 30  45
altesino
bianco igt, tuscany 2013
    52

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
     34
toscolo
chianti docg, tuscany 2013
     34
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2014
10  33  50
filvoia
barbera d'asti docg, piedmont 2009
9 30 45
bartier brothers
syrah, oliver bc 2013
9  30   45
altesino
rosso di toscana igt, tuscany 2012
10  33  50
anterra
merlot igt, sicily 2013
    30
ferlaia
nero d'avola/syrah, sicily 2013
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2011
     80
valle d'oro
montepulciano d'abruzzo
abruzzo 2012
8 27 40

 
  1.5oz
grappa
alexander, veneto
9.5
batasiolo
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10
 




seasonal olives  6 (VG)
pickled vegetables  4 (VG)
whipped ricotta
pane bianco, olive oil, lemon, honey  10 (V)
fried pork and beef meatballs
marinara, basil, pane bianco  11
humboldt squid
smoked olives, bay laurel, lemon, greens  17
brassica salad
ricotta sformato, lemon, cauliflower  14(V)

 

 

spaghetti al pomodoro
tomato sauce, garlic, chilies, basil  17 (V)
potato gnocchi
local prawns, radish, garlic, bisque, crackling  20 (G)
spaghetti carbonara
classic style  19
rigatoni all’amatriciana
cured pork belly, spicy tomato sauce 18
strozzapreti cacio e pepe
pecorino romano & black pepper  17 (V)
tagliatelle
'NTHR' duck ragu, pecorino romano, parsley  22
 

 

 

margherita
fior di latte, tomato sauce, basil  15 (V)
diavola
spicy sausage, chillies, provolone, olives, oregano  22
verdissima
charred scallions, greens, garlic, grana padano, basil  18 (V)
romana
olives, anchovy, tomato sauce  14.5
rapini e lonza
cured pork loin, rapini, ricotta, grana padano  20

add an egg 3, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5



mascarpone cheesecake
preserved peach, candied walnuts, olive oil  8(G)
tiramisu
amaretto zabaglione  8
hazelnut panna cotta
preserved summer cherries, praline  8(GV)
soft serve ice cream
ever changing flavour



(V) - vegetarian
(G) - gluten free

 

 

 

antipasti
Glazed Zeppole (doughnuts)  6 (V)
changing daily
Whipped Ricotta  10 (V)
extra virgin olive oil, pane bianco, lemon, local honey
Seasonal Olives   6 (VG)
pickled vegetables
Brassica Salad  14 (V)
root vegetables, pistachio mayonnaise, taleggio
Pickled Vegetables  4 (VG)
 
brunch

The 'Tutto'   17
nonna's meatball, mortadella, baked beans, mushrooms, roasted potatoes, two fried eggs, toast
Frittata alla Patata  12 (V)
salsa verde, potato rosti, scamorza
Classic Benedict  14
english muffin, shoulder bacon, poached eggs, hollandaise, potatoes
Croque Monsieur  14  make it a madame 2
ploughman's bread, shoulder bacon, cheddar sauce
Classic Breakfast   10
two eggs any style, breakfast sausage, toast, roasted potatoes 
Roman Hot Chicken  12
fried crispy, spicy oil, bread and butter pickles, pane bianco (add an extra thigh  5)
Spaghetti Carbonara   19
classic style
Pizza Margherita   15 (V)
fior di latte, tomato sauce, basil
Pizza Verdissima  18 (V)
charred scallions, greens, garlic, grana padano, basil
add a free range egg  3
 
contorni

breakfast sausage  4
baked beans  4 (G)
buttered toast   3 (V)
pan roasted potatoes  4 (VG)
free range egg  3 (VG)
hot sauce  .5 (VG)

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Inner City Farms in Vancouver, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.





 

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