Because we love you all so much we are now offering 'Pizza and a Beer' every night of the week from 5-6pm and from 9:00pm until 10:00, and at lunch
for only 15 dollars. Choose any one of our fabulous pies and pair it with one of our draught beers for one great price. We look forward to seeing each and every one of you soon!
lunch feature available monday-friday from 11:30 to 2:30
Toasted Italian sandwich changes daily and is served with greens for 10
A vegetarian option is available.
tonight's features
antipasti-
roasted beet salad
mixed greens, salted ricotta, roasted beets 11
burrata
olive oil, pane bianco 15
pizze-
salsiccia
fennel sausage, fior di latte, rapini, peppadews 16
funghi
mushrooms, garlic, onions, fior di latte, nettles 15
americano
spicy sausage, scamorza, ramps, onions, peppadews 16
pasta-
risotto
ramps, nettle purée, scamorza frico 15
tagliatelle
watercress, tomato, garlic, pecorino 16
strozzapreti
fennel sausage, fava beans, spring onion 16
beverage features-
boulevardier
bourbon, campari, vermouth 10
julius
gin, roma's "tomato juice", chili, pickled celery 9
gin mule
gin, ginger beer, lemon 9.5
bellini
peach nectar, prosecco 9
SPQR
gin, maraschino, lemon 9
nonna's punch
rum, lemon, lime, mint 10
amaretto sour
amaretto, peach, lemon 10
non alcoholic features-
piccolina
peach, limonata 5
pear vanilla soda
pear, vanilla, lime, soda 5
rosencrantz
cranberry, rosemary, lime, soda 5
zenzero e pesce
peach, ginger, cranberry 5
limonata 3.75
aranciata rossa 3.75
aranciata 3.75
pompelmo 3.75
chinotto 3.75
coca-cola 3.75
blu sparkling mineral water 5.95
blu still mineral water 5.95
espresso 3.25
americano 3.5
cappucino 3.75
latte 3.95
r+b brewing bohemian lager (16oz) 6.5
r+b campagnolo ale (16oz) 6.5
r+b east side bitter (16oz) 6.5
peroni 6
red racer india pale ale 6
parallel 49 hay fever saison 5.5
campagnolo ale (650ml) 9.5
| gl | btl | |
| mionetto pergolo prosecco spumante |
7 | 35 |
| valdo prosecco di valdobbiadene |
50 | |
| negroni gin, campari, cinzano rosso |
||
| 9 | ||
| fanciulli bourbon, punt e mes, fernet branca maraschino |
9 |
| gl | btl | |
| anterra pinot grigio igt, trentino 2011 |
7 | 35 |
| cantina tollo trebbiano doc, abruzzo 2011 |
6 | |
| araldica cortese piemonte, piedmont 2011 |
7.5 | 38 |
| poggiotondo bianco toscana, tuscany 2011 |
8 | 40 |
| ca' rugate "san michele" soave classico veneto 2010 |
9.5 | 48 |
| fazio u' cantu cataratto IGT sicily, 2011 |
54 | |
| unsworth pinot gris, bc 2011 |
9 | 45 |
| feudi di san gregorio "vivi", falanghina campania 2010 |
38 |
| gl | btl | ||
| masi frescaripa bardolino classico, veneto 2010 |
7.5 | 35 | |
| ca' rugate valpolicella "rio alba" veneto, 201 |
9.5 | 48 | |
| vecchia cantina chianti docg 2011 |
6.5 | 32 | |
| di majo norante sangiovese igt, molise 2011 |
7.5 | 38 | |
| matteo correggia roero nebbiolo, piedmont, 2009 |
58 | ||
| fontanafredda briccotondo barbera, piedmont 2010 |
8.5 | 42 | |
| anterra merlot IGT sicily 2011 |
6 | 30 | |
| carpineto "dogajolo", sangiovese/cab sauv, tuscany 2010 |
8.25 | 41 | |
| cantina tollo riserva montepulciano doc, abruzzo 2009 |
48 | ||
| elio grasso dolcetto d'alba 'dei grassi', piedmont 2011 |
60 | ||
| tommasi arele appassimento corvina igt |
11 | 55 | |
| montagu cellars three barrel merlot, british columbia 2006 |
70 |
| 1 1/2 oz | |
| maschio beniamino grappa di moscato, veneto |
9.5 |
| batasiolo moscato d’asti, piedmont |
6 |
| russo limoncello, veneto |
7.5 |
| averna amaro, sicily |
7 |
| montenegro amaro, bologna |
7 |
| fratelli branca fernet branca, milano |
10 |
pacific octopus salad
frisee, arugula, potato, pickled garlic, red wine vinegar 12.5
whipped ricotta
lemon, pane bianco 6
seasonal olives
pickled vegetables 6
glorious garnish salad
shaved vegetables, grainy mustard vinaigrette 11
grilled asparagus salad 10.5
sauce gribiccio
the cure’s salumi
cured meat & sausages handmade at our sister restaurant campagnolo
saucisson sec 9
chorizo 9
fennel pollen sausage 9
fifth quarter pate 8
soppressata 9
salumi platters
small 15 large 20
bucatini all’amatriciana
cured pork, spicy tomato sauce 16
tagliatelle
pork ragu 'in bianco', basil, pecorino romano 17.5
rigatoni
smoked albacore tuna, fennel, olives, capers, tomatoes, parsley 16
cannelloni al forno
caramelized onions, dandelion greens, pork shoulder, fontina 16
tonarelli cacio e pepe
pecorino romano & black pepper 15
margherita
fior di latte, tomato sauce, basil 13
marinara
tomato sauce, garlic, fresh oregano 12
romana
olives, anchovy, tomato sauce 12.5
diavola
spicy salami, tomato sauce, aged provolone 15.5
biancoverde
new potato, stinging nettles, ricotta, calabrian chili 15
add an egg 2, arugula 2, anchovy 2, pancetta 3, peppadew peppers 2.5
tiramisu alle campagnolo
mascarpone mousse, amaretto 8
maple syrup pannacotta
rhubarb preserves, biscotti 8
affogato
espresso poured over vanilla gelato 5
chocolate budino
salted caramel, pistachio cream 8
lemon semifreddo
italian meringue, almond cookie 8
We are now serving Brunch between 10:30am and 2:30pm on Saturdays and Sundays
antipasti
roman toast 5.5
pane bianco, rhubarb conserva, ricotta
seasonal olives 6
pickled vegetables
housemade granola 6
honey'd yogurt, orange, stoney paradise raisins
glorious garnish salad 11
shaved vegetables, grainy mustard vinaigrette
chilled seafood salad 13
clams, mussels, pink shrimp, octopus, six minute egg
the cure's salumi platter
small 15 large 20
colazione
poached organic eggs 10.5
rapini, fontina stromboli, hollandaise sauce, roast potatoes
pizza san benedetto 14.5
coppa, two eggs, olive oil hollandaise
farro waffles 9
toasted hazelnut butter, stewed plums, amaretto maple syrup
braised eggs pomodoro on toast 10
sauteed chard, tomato sauce, basil
the "full" roman 16
roman style tripe, pork meatball, housemade sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
roman gnocchi & spinach hash 10.5
poached eggs, red onion soffrito, tomato hollandaise sauce
the 'clark' fritatta 12.5
smoked albacore tuna, gold potato, pecorino romano, peppadews
secondi
shaved porchetta and fried egg sandwich 14
marinated eggplant, crackling, greens
spaghetti carbonara 17
classic style
bucatini all'amatriciana 16
cured pork belly, spicy tomato sauce
margherita pizza 13
fior di latte, tomato sauce, basil
biancoverde pizza 15
new potato, stinging nettles, ricotta, calabrian chili
pizza san benedetto 14.5
two sunny eggs, coppa, olive oil hollandaise
brunch cocktails
mimosa
prosecco, orange juice 9
julius
gin, tomato, peppadew, cracked pepper, basil 8
aperol spritz
aperol, prosecco, soda 9.5
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Quinto Quarto
Join us May 15, 2013 at 8:30pm for an incredible feast honouring one of Rome's most important ingredients, offal.
At ROMA we celebrate seasonal cooking and we make everything from scratch. We embrace this philosophy by honouring tradition.
We invite you to experience this important culinary practice with us.
Tickets are $59.50 (includes tax, gratuity & service charge)
Purchase your tickets here.
Quinto Quarto Menu:
Antipasto: ‘le tre trippa’
(three preparations of tripe)
polpetta, panino piccolo, marinato
Primo: ‘maltagliate all sangue d’anatra’
wild leek & stinging nettle pesto
Secondo: il cuore di maiale alla griglia
grilled marinated pork hearts, stewed artichokes, fresh chili
Contorno: asparago con lingua
roasted asparagus, braised pork tongue, salsa gribiccio
Dolce: zuppa inglese
caramelized white chocolate custard, rhubarb & tendon jelly
Lunch, Early & Late Night Pizza & Beer Offer
Because we love you so much, we offer a "Pizza and Beer" deal 7 days a week at lunch from11:30am to 2:30pm and at night from
5pm to 6pm and 9pm to 10pm. "Pizza and Beer" is $15 - your choice of any of our listed pizzas and your choice of draught beer.
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