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antipasti
burrata - pane bianco  21

salumi board
ask about today's selection  18

pasta
fettuccine - lobster, truffle vanilla zabaione, bisque, black truffle,lemon  26
spaghetti - white truffle, butter, pecorino  23

pizza
tartufo - truffle sausage, salva cremasco, garlic, potatoes, black truffle, watercress  23

add black truffle to any dish  10

dolce
chocolate soft serve with gingerbread crumble  4.5


 


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
zenzero e pesce  5
peach, lemon, ginger, cranberry
 

 

 

espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75

 

 

r&b bohemian lager   6.5
r&b east side bitter   6.5
feature craft beer  6.5
 

 

 

campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6
 

 
  gl btl
prosecco
anna spinato doc
veneto NV
7 35
mionetto
prosecco doc
treviso NV
  42
     
     
     

 
  gl 1/2 btl
anterra 
pinot grigio igt
trentino 2012
7  23.5  35
lafrenz
viognier, naramata bench 2012
9  30  45
poggiotondo
bianco toscana, tuscany 2012 
8  27  40
monastero suore cistercensi
'coenobium' igt, lazio 2010
    50
brigaldara
soave doc, veneto 2012
     56
       
       
       

 
  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
     34
vecchia cantina
chianti docg, tuscany 2012   
     33
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
     58
blasted church
syrah, okanagan falls 2012
8.5   28  43
natalino del prete
'il pionere' salice salentino, puglia 2011
     45
altesino
rosso di toscana igt, tuscany 2010
10  33  50
anterra
merlot igt, sicily 2011
6 20 30
cusumano
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

 
  70
cavallotto
dolcetto d'alba doc
piedmont 2012
     60
vietti
'perbacco' langhe nebbiolo doc
piedmont 2011
     80
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

 
  1.5oz
grappa
alexander, bianca
9.5
tranchero
moscato d’asti, piedmont
6
russo
limoncello, campania
7.5
averna
amaro, sicily
7
montenegro
amaro, bologna
7
fratelli branca
fernet branca, milano
10




seasonal olives
pickled vegetables  6
kabocha squash bruschetta
persimmon, mozzarella, pancetta  11
shaved brussel sprout salad
chanterelles, black truffle, cinerino pecorino  13
warm ricotta
pane bianco, olive oil, lemon  9
roast beet & butter lettuce salad
ricotta, pistachio, charred orange vinaigrette  15
 

 

 

spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
tagliatelle
milk braised pork hock ragu, rapini, pecorino, rue  19
cannelloni di brasato
beef, new potatoes, cabbage, scamorza, marrow  20
strozzapreti cacio e pepe
pecorino romano & black pepper 15.5
creamy polenta
white shrimp, manila clams, rapini, shellfish soffrito, herbs  22

 

 

 

margherita
fior di latte, tomato sauce, basil  14
marinara
tomato sauce, garlic, fresh oregano  12
romana
olives, anchovy, tomato sauce  13.5
verdissima
charred scallions, spinach, garlic, grana padano, basil  17
brassica
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza  17

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5
 



sweet corn poundcake
olive oil, lime sorbetto  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
malted milk chocolate and banana tart
chocolate crumb, almond toffee  8
 

 

 

 

 

antipasti
Anise Glazed Zepole (doughnuts)  6
summer preserves, italian meringue
Warm Ricotta  9
extra virgin olive oil, pane bianco, lemon
Seasonal Olives   6
pickled vegetables
Bruschetta   11
kabocha squash, persimmon, mozzarella, pancetta
Roast Beet & Butter Lettuce Salad   15
fresh ricotta, pistachio, charred orange vinaigrette
 
colazione
White Chanterelles On Toast   13

two eggs, chanterelles, fennel, garden herbs
Crispy Potato Waffle   12.5
two fried eggs, crown bacon conserva, eggplant, herb salad
Crispy Roman Gnocchi Cake   11
poached eggs, broccoli, grana padano, olive oil hollandaise, potatoes
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Braised Pork Hock Terrine   13
poached eggs, radishes, house made mustard, focaccia  
 
secondi
Spaghetti Carbonara   18

classic style
Pizza Margherita   14
fior di latte, tomato sauce, basil
Pizza Brassica   17
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza
Pizza Carbonara   16
two baked eggs, pancetta, red onion, black pepper
 
contorni

breakfast sausage   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.


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