Antipasti

Pickled Vegetables (GV)             5        

Marinated Olives (GV)                 7.5

Whipped Ricotta & Bread (V)    10

Celebration salad (GV)                16

UBC Farms Kale Caesar              14

Summer Vegetable Salad (GV) 15

Clams in Tomato                           16                with Fennel Sausage & fresh bread

Salumi Board                               24               house cured meats with              condiments & toasted bread  

 

G = Gluten Free

V = Vegetarian

 


 

primi

Spaghetti al Pomodoro (V)             17            tomato sauce, garlic, chili, basil          

Spaghetti Carbonara                       19            classic style            

Tagliatelle All' Amatriciana           19             pork belly, tomato sauce, chili

Cacio e Pepe  (V)                               17            pecorino cheese & black pepper

Cotechino Sausage & Lentils         23            fennel, salsa verde

 

Pizza

Margherita Pizza (V)                               17      tomato sauce, fior di latte, basil

Verdissima (V)                                          19
charred scallions, greens, garlic,          grana padano, basil

Spagnolo                                                   22
chorizo sausage, tomato, romesco, scallions, pecorino, battarga  

Romana                                                      15      tomato sauce, olives, anchovy, oregano

 Diavola                                                       22     tomato sauce, spicy sausage, provolone,     chili, olives, oregano

 

Pizza Add Ons:

 egg 3 / anchovy 3 /                     peppadew pepper 2.5 / coppa 4 /   pancetta 4 / diavola sausage 4

 

Roman Philosophy.

Local Ingredients.

Proprietors - Robert Belcham and Tom Doughty

Chef de Cuisine - Rhys Amber

General Manager - Sarah Jensen

Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas in a casual atmosphere. 

Phone

(604) 569-0456

 

Location

2297 E. Hastings

Vancouver

 

Hours

Dinner: 7 days a week from 5pm to 10pm

Lunch: Monday to Friday 11:30 to 2:30

Cocktail Hour: Monday to Friday 2:30-5pm

Brunch: Saturday, Sunday, and Holidays 10:30 to 2:30

Let Chef Cook For You

Our Chef's Choice Family Style Dining is available for lunch or dinner. No decision making required; just sit back and enjoy one another's company while we take you on a culinary adventure.

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 Our Chef de Cuisine Rhys Amber and his Sous Chef Campbell Hart

Our Chef de Cuisine Rhys Amber and his Sous Chef Campbell Hart

our team

Executive Chef Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs.

Learn the lost art of butchery and charcuterie making; become a baker, butcher, pasta and pizza dough maker.

A similar philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set. 

To apply, please send your resume and cover letter to info@campagnoloroma.com

 
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