Pickled Vegetables (GV)             5        

Marinated Olives (GV)                 7.5

Whipped Ricotta & Bread (V)    10

UBC Farms Kale Caesar              14

Seasonal Vegetable Salad (GV) 15

Clams & Octopus 20                olives, capers & sun dried sungold

Salumi Board                               24               house cured meats with              condiments & toasted bread  


G = Gluten Free

V = Vegetarian




Spaghetti al Pomodoro (V)             17            tomato sauce, garlic, chili, basil          

Spaghetti Carbonara                       19            classic style            

Pappadelle con Ragu            25            beef ragu, anchovy, cacio cavallo

Cacio e Pepe  (V)                               17            pecorino cheese & black pepper

Cotechino Sausage & Lentils         23            kale, fennel, celeriac



Margherita Pizza (V)                               17      tomato sauce, fior di latte, basil

Verdissima (V)                                          19
charred scallions, greens, garlic,          grana padano, basil

Funghi Bianco                                          23
local chanterelles, parmigiano besciamella, provolone, kale  

Romana                                                      15      tomato sauce, olives, anchovy, oregano

 Diavola                                                       22     tomato sauce, spicy sausage, provolone,     chili, olives, oregano


Pizza Add Ons:

 egg 3 / anchovy 3 /                     peppadew pepper 2.5 / coppa 4 /   pancetta 4 / diavola sausage 4


Roman Philosophy.

Local Ingredients.

Proprietors - Robert Belcham and Tom Doughty

Chef de Cuisine - Rhys Amber

General Manager - Sarah Jensen

Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas in a casual atmosphere. 


(604) 569-0456



2297 E. Hastings




Dinner: 7 days a week from 5pm to 10pm

Lunch: Monday to Friday 11:30 to 2:30

Cocktail Hour: Monday to Friday 2:30-5pm

Brunch: Saturday, Sunday, and Holidays 10:30 to 2:30

Let Chef Cook For You

For groups of four or greater our Chef's Choice Family Style Dining is available for lunch or dinner. No decision making required; just sit back and enjoy one another's company while we take you on a culinary adventure.

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our team

Executive Chef Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs.

Learn the lost art of butchery and charcuterie making; become a baker, butcher, pasta and pizza dough maker.

A similar philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set. 

To apply, please send your resume and cover letter to

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