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salumi board
ask about today's selection  18

tagliatelle - alba white truffle, butter, pecorino  22

salsiccia - fennel sausage, spinach pesto, scamorza, roasted squash, black truffle  22

add black truffle to any dish  10

banana amaretto soft serve  4.5


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piccolina  5
peach nectar, limonata
rosencrantz  5
cranberry, rosemary, soda, lime
pear & vanilla rickey  5
pear, vanilla, lime, soda
zenzero e pesce  5
peach, lemon, ginger, cranberry



espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75



r&b bohemian lager   6.5
r&b east side bitter   6.5
feature craft beer  6.5



campagnolo ale   650ml   9
phillips ISA  330ml 5
peroni   330ml   6

  gl btl
anna spinato doc
veneto NV
7 35
prosecco doc
treviso NV

  gl 1/2 btl
pinot grigio igt
trentino 2012
7  23.5  35
viognier, naramata bench 2012
9  30  45
bianco toscana, tuscany 2012 
8  27  40
monastero suore cistercensi
'coenobium' igt, lazio 2010
soave doc, veneto 2012

  gl 1/2 btl
luccarelli terre di sava
negroamaro, puglia 2012
vecchia cantina
chianti docg, tuscany 2012   
valle dell'acate
'il frappato' vittoria frappato doc, sicily 2011
10  33  50
matteo correggia
roero nebbiolo, piedmont 2009 
blasted church
syrah, okanagan falls 2012
8.5   28  43
natalino del prete
'il pionere' salice salentino, puglia 2011
rosso di toscana igt, tuscany 2010
10  33  50
merlot igt, sicily 2011
6 20 30
nero d'avola, sicily 2012
8 27 40
montagu cellars
'three barrel' merlot, bc 2007 

dolcetto d'alba doc
piedmont 2012
'perbacco' langhe nebbiolo doc
piedmont 2011
casa catelli
montepulciano d'abruzzo
abruzzo 2012
7 23 34

alexander, bianca
moscato d’asti, piedmont
limoncello, campania
amaro, sicily
amaro, bologna
fratelli branca
fernet branca, milano

seasonal olives
pickled vegetables  6
kabocha squash bruschetta
persimmon, mozzarella, pancetta  11
shaved brussel sprout salad
chanterelles, black truffle, cinerino pecorino  13
warm ricotta
pane bianco, olive oil, lemon  9
roast beet & butter lettuce salad
ricotta, pistachio, charred orange vinaigrette  15



spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil  15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
milk braised pork hock ragu, rapini, pecorino, rue  19
cannelloni di brasato
beef, new potatoes, cabbage, scamorza, marrow  20
strozzapreti cacio e pepe
pecorino romano & black pepper 15.5
creamy polenta
white shrimp, manila clams, rapini, shellfish soffrito, herbs  22




fior di latte, tomato sauce, basil  14
tomato sauce, garlic, fresh oregano  12
olives, anchovy, tomato sauce  13.5
charred scallions, spinach, garlic, grana padano, basil  17
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza  17

add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5

sweet corn poundcake
olive oil, lime sorbetto  8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso  8
malted milk chocolate and banana tart
chocolate crumb, almond toffee  8





Anise Glazed Zepole (doughnuts)  6
summer preserves, italian meringue
Warm Ricotta  9
extra virgin olive oil, pane bianco, lemon
Seasonal Olives   6
pickled vegetables
Bruschetta   11
kabocha squash, persimmon, mozzarella, pancetta
Roast Beet & Butter Lettuce Salad   15
fresh ricotta, pistachio, charred orange vinaigrette
White Chanterelles On Toast   13

two eggs, chanterelles, fennel, garden herbs
Crispy Potato Waffle   12.5
two fried eggs, crown bacon conserva, eggplant, herb salad
Crispy Roman Gnocchi Cake   11
poached eggs, broccoli, grana padano, olive oil hollandaise, potatoes
The 'Full Roman'   16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast   10
two eggs any style, pancetta, toast, rosted potatoes
Braised Pork Hock Terrine   13
poached eggs, radishes, house made mustard, focaccia  
Spaghetti Carbonara   18

classic style
Pizza Margherita   14
fior di latte, tomato sauce, basil
Pizza Brassica   17
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza
Pizza Carbonara   16
two baked eggs, pancetta, red onion, black pepper

breakfast sausage   4                          baked beans   4
buttered toast   3                            thick-cut pancetta   4
oven roasted potatoes   3.5              free range egg   2
hot sauce 2                                               hollandaise   2

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Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas using local, fresh ingredients served in a casual atmosphere. We pride ourselves on sourcing the highest quality ingredients and working directly with the farmers and fishermen. We proudly support Organic Ocean Products in Vancouver, Sloping Hill Farm in Qualicum Beach, Polderside Farms in the Fraser Valley, Stoney Paradise Farm in the Okanagan Valley and many more. As crypto payments are safe and fast, we are working on implementing it for the convenience of our customers. With the use of modern technologies like the news spy software, crypto trading is becoming more popular and many traders are earning good profits from trading. Come and visit us and if you enjoy yourself, please support our sister restaurant, Campagnolo on main street.

Holiday Hours:
Closed December 24 - 26
Open December 27 (for dinner only)

New Year's Eve 
Dinner menus designed for celebration and sharing
are on offer New Year's Eve for $38 (per person)
Call to book: Reservations, 778-887-5465; ROMA, 604 569 0456

New Year's Day Brunch 
We will be serving brunch
starting at 10:30am on January 1. 

*A limited menu will be available

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