Pickled Vegetables (GV) 5
Marinated Olives (GV) 7.5
Whipped Ricotta & Bread (V) 10
UBC Farms Kale Caesar 14
Seasonal Vegetable Salad (GV) 15
Clams & Octopus 20 olives, capers & sun dried sungold
Salumi Board 24 house cured meats with condiments & toasted bread
G = Gluten Free
V = Vegetarian
Spaghetti al Pomodoro (V) 17 tomato sauce, garlic, chili, basil
Spaghetti Carbonara 19 classic style
Pappadelle con Ragu 25 beef ragu, anchovy, cacio cavallo
Cacio e Pepe (V) 17 pecorino cheese & black pepper
Cotechino Sausage & Lentils 23 kale, fennel, celeriac
Margherita Pizza (V) 17 tomato sauce, fior di latte, basil
Verdissima (V) 19
charred scallions, greens, garlic, grana padano, basil
Funghi Bianco 23
local chanterelles, parmigiano besciamella, provolone, kale
Romana 15 tomato sauce, olives, anchovy, oregano
Diavola 22 tomato sauce, spicy sausage, provolone, chili, olives, oregano
Pizza Add Ons:
egg 3 / anchovy 3 / peppadew pepper 2.5 / coppa 4 / pancetta 4 / diavola sausage 4
Proprietors - Robert Belcham and Tom Doughty
Chef de Cuisine - Rhys Amber
General Manager - Sarah Jensen
Campagnolo Roma features the specialties of Rome. We serve classic antipasti, pastas and pizzas in a casual atmosphere.
2297 E. Hastings
Dinner: 7 days a week from 5pm to 10pm
Lunch: Monday to Friday 11:30 to 2:30
Cocktail Hour: Monday to Friday 2:30-5pm
Brunch: Saturday, Sunday, and Holidays 10:30 to 2:30
Let Chef Cook For You
For groups of four or greater our Chef's Choice Family Style Dining is available for lunch or dinner. No decision making required; just sit back and enjoy one another's company while we take you on a culinary adventure.
Executive Chef Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs.
Learn the lost art of butchery and charcuterie making; become a baker, butcher, pasta and pizza dough maker.
A similar philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set.
To apply, please send your resume and cover letter to firstname.lastname@example.org