our team

Executive Chef Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs.

Learn the lost art of butchery and charcuterie making; become a baker, butcher, pasta and pizza dough maker.

A similar philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set. 

To apply, please send your resume and cover letter to